Tales of Grandeur
Blog
Recent Articles
20 November 2023
With a Thanksgiving menu hot off the press, we talk to Culinary Director Adam Bateman to find out how he approached designing the menu and which is his favourite dish…
By Elizabeth Rhodes
22 October 2020
Professor Carl Chinn shares the extraordinary story of the man behind The Grand Hotel Birmingham.
By Professor Carl Chinn
27 August 2020
The man (and the belly) behind the blog Meat and One Veg rounds up his best of the best restaurants in the city.
By Simon Carlo
In the press
Places to Stay: The Grand Hotel, Birmingham, UK
By Michelle Spongale
boldtraveller.ca
3rd May 2023
In the press - Independent Hotels Show
The Hotelier Edit: Charlotte Horler and Adam Bateman of the Grand Hotel Birmingham
www.independenthotelshow.co.uk
10th May 2023